Gulab Jamun is one of India’s most popular sweets. They are deep-fried round balls, made of dried milk (khoya), and are dipped in rose-cardamom-saffron flavored sugar syrup.
This classic Indian dessert is heavenly delicious and makes quite a treat! Learn to make the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.
Diwali is around the corner and most of us are drooling about the Indian sweets.
During Diwali, sweets are generally made so that it can be served(shared) with friends and family
One of the most common and highly enjoyed classic Indian sweet recipes is the Gulab jamoon recipe known for its soft, moist, juicy, and melt-in-mouth texture.
Your order of £30 or more gets free standard delivery.
Standard delivered 2-4 Business Days
Express delivered 1-2 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)
Related Products
Lorem ipsum dolor sit amet consectetur adipiscing elit. Sed aci erat dales vitakse dalesnon estin vitae egestas enim in pretium nulla.