Chum Chum is a traditional Bengali sweet which is popular not only in West Bengal but also in the rest of India and abroad. Nothing looks more appetizing or inviting than a platter of chum chum. Chum chum is a much-loved Bengali dessert served during festivals like Diwali.
This dish comes in a variety of colors ranging from light pink and yellow to white. It is typically shaped like an oval and covered with coconut shavings or powder. These treats are bite-sized and easy to prepare. So you don’t have to wait for Diwali. Simply make some today!
It comes in a variety of colors mainly white, light yellow, and light pink. It is also coated with coconut flakes for garnish.
This is a very soft moist spongy sweet made from Indian cottage cheese or chena but the texture is a bit denser than that of rasgulla.
Chum chum is a very popular sweet in West Bengal where it originated and is also considered to be a treat in North India.
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